Menus
Our feature dishes include: slow cooked porchetta, sautéed potatoes, flageolet beans, winter greens, sage sauce; pan roast pollack , tomato and fennel fondue, crushed potato, herb oil; escalope of chicken, sautéed potatoes mushroom and madeira sauce. And don't forget our two Scottish steaks and a bottle of wine for £25 every Tuesday night.
For a full menu please click our menu link below.
There is also a daily lunch time Express Menu for two courses.
