Here are just a few examples of some of the dishes you could have on your special occasion.

Pre starter
Wild mushroom velouté with tarragon cream
Cauliflower velouté
Chilled demi-tasse of pea and mint soup

Starter
Seared hand dived scallops with edame salad
Tian of crab, langoustine and avocado with baby herb salad
Twice baked soufflé of goats cheese, baby herb salad and chive cream
Layered terrine of foie gras, pheasant, venison fillet, wood pigeon, grape chutney
Brie and wild rocket tart with beetroot and chilli jam

Main
Roast loin of venison, celeriac mash, braised red cabbage and steamed greens
Rack of Cotswold lamb with slow roasted shallots, fondant potato, purple sprouting, fresh peas and carrots, devilled sauce
Roast fillet of halibut with casserole of puy lentils and baby vegetables
Ravioli of spinach and ricotta with crisp sage leaves, nut brown butter and parmesan shavings
Scottish beef fillet with potato cake and green pepper, cognac sauce
Wild Sea bass with baby fennel and red chilli, prawn and chervil risotto

Dessert
Apple Caroline with clotted cream
Hot chocolate fondant
Iced orange parfait with orange and mint salad
Brioche bread and butter pudding with apricots, prunes and armagnac
Panna cotta with compote of Autumn fruits
Selection of cheese with crusty bread and biscuits, membrillio, figs,
Wesley House homemade chutneys

Coffee and petit fours

Telephone us on 01242 602366 or email enquiries@wesleyhouse.co.uk